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Job description
Description:
Find out exactly what skills, experience, and qualifications you will need to succeed in this role before applying below.
Job Summary:
The Smoker is responsible for operating and monitoring smoking equipment to produce high-quality smoked salmon products. This role ensures adherence to food safety standards, proper smoking procedures, and consistent product quality.
Essential Duties and Responsibilities:
Operate smoking ovens, kilns, or smokehouses according to established procedures
Prepare fish for smoking, including loading racks and verifying product specifications
Monitor temperature, humidity, and smoke levels throughout the smoking process
Adjust controls and processes to ensure consistent product quality
Follow production schedules and meet daily output targets
Inspect finished products for quality, appearance, and food safety compliance
Maintain accurate production records and logs
Clean and sanitize smoking equipment and work areas regularly
Follow all safety, sanitation, and HACCP guidelines
Report equipment malfunctions or quality issues to supervisors promptly
Working Conditions:
Exposure to cold temperatures, humidity, and smoke
Standing, walking, bending, and lifting throughout the shift
Use of protective equipment such as gloves, aprons, and hairnets
Requirements:
Qualifications:
Previous experience in food processing, seafood, or smoking operations preferred
Ability to xzgxqkn follow detailed instructions and safety procedures
Basic understanding of food safety standards (HACCP knowledge is a plus)
Ability to work in a cold, wet, and fast-paced environment
Strong attention to detail and quality control
Ability to lift up to 50 lbs and stand for extended periods
Flexibility to work shifts, weekends, and overtime as needed
Compensation details: 18-20 Hourly Wage
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Worksite address
santa barbara, CA, 93103, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.