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Job description
Everytable seeks a Director of Food Service Operations in Southern California to own P&L for a portfolio of foodservice accounts, drive revenue and margins, and launch new accounts. You will lead cross-functional efforts with Sales, Operations, Marketing, and Finance while ensuring safety and efficiency across store configurations.
The role requires ServSafe certification, 5–7 years in multi-unit foodservice with direct P&L ownership, and regular travel in SoCal with some cross-region trips.
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Worksite address
california, MO, 65018, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.