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Job description
Everytable is hiring a Director of Food Service Operations based in Southern California. This role owns full P&L for a portfolio of foodservice accounts and partners with store leadership, franchisees, and the sales team to launch new accounts and reconfigure stores while keeping operations safe, efficient, and profitable.
The position requires a Bachelor's degree and 5–7 years in multi-unit foodservice with direct P&L ownership, ServSafe certification, and strong cross-functional influence.
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Worksite address
california, MO, 65018, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.