About this opportunity
Tavistock Restaurant Collection lists this Sommelier opportunity in boston, Massachusetts. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Description
Abe & Louie’s Boston, a hallmark of refined American steakhouse dining, is seeking a passionate and knowledgeable Sommelier to elevate our guests’ dining experience. With an extensive wine list that complements our award-winning menu, we are looking for someone who has a keen sense of pairing and a dedication to delivering exceptional service.
Perks:
Competitive pay up to $22/hour + commission on wine sales
Training and mentorship from a seasoned culinary and hospitality team
Growth opportunities within the Tavistock Restaurant Collection
If you’re a wine enthusiast with a dedication to excellent service, we would love to meet you. Apply today to join Abe & Louie’s Boston and bring your expertise to our team!
POSITION SUMMARY
We are looking for a Sommelier to act as our wine expert and create wine lists that pair with our food menus. Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices. To be qualified for this role, you should have relevant experience in hospitality or a vineyard and be available to work during business hours
ESSENTIAL FUNCTIONS
Essential Functions Statement(s)
Create and update the wine list in coordination with chefs and the Food and Beverage Manager
Recommend food and wine pairings
Advise guests on wines based on their personal tastes and food choices
Inform guests about different varieties of wines and prices
Ensure wines are served at the right temperature and within the proper glassware
Store open bottles properly to maintain strong taste
Manage wine cellar and ensure it’s fully-stocked
Train wait staff on available wines
Negotiate purchase prices with vendors
Organize wine tasting days or “wine of the month” events
Ask guests for ID to verify legal drinking age
Comply with all health and safety regulations
POSITION QUALIFICATIONS
Competency Statement(s)
Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks
Communication – Listens to others and communicates in an effective manner
Confidence – A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf
Customer Focus – Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members
Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
Problem Solving – Resolves difficult or complicated challenges
Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables
Requirements
SKILLS & ABILITIES
Education : High School; able to communicate (speak, read, and write) in English
Experience : Prior experience as a Sommelier, Wine Steward/Stewardess or similar role
Computer Skills: Experience using a Point of Sale (POS) system
Certificates & Licenses : Sommelier Certification preferred
Other Requirements : Must meet the local, legal minimum age requirement to serve alcoholic beverages; coordination skills that allow proper pouring and carrying of several drinks and plates at the same time
Extensive knowledge of different wines and the winemaking process
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Worksite address
boston, MA, 02298, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.