Job description
Mansions at Alpharetta is looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.Responsibilities
Help in the preparation and design of all food and drinks menusProduce high quality plates both design and taste wiseEnsure that the kitchen operates in a timely way that meets our quality standardsFill in for the Executive Chef in planning and directing food preparation when necessaryResourcefully solve any issues that arise and seize control of any problematic situationManage and train kitchen staff, establish working schedule and assess staff's performanceOrder supplies to stock inventory appropriatelyComply with and enforce sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and customersSkills
Proven experience as a Sous ChefUnderstanding of various cooking methods, ingredients, equipment and proceduresExcellent record of kitchen and staff managementAccuracy and speed in handling emergency situations and providing solutionsFamiliar with industry's best practicesWorking knowledge of various computer software programs (MS Office, restaurant management software, POS)BS degree in Culinary science or related certificate would be a plus Full Time available with health benefits, dental, vision, life insurance, 401k. 401k matching, paid vacation and sick time!
Pay rate:
Hourly payStarting at $21. Pay based on experience
Shift:
Day shiftEvening shift (Dining Room Closes by 7 pm) Weekend Availability Perks
Same day pay via ZayZoon!
Compensation details: 21-21 Hourly Wage
PIe1fafc7ec0b7-9662
Worksite address
Alpharetta, GA, 30022, US
Who can apply
Review the original listing for location, eligibility and application requirements.