About this opportunity
Fete Fraiche Inc lists this Sous Chef opportunity in belmont, California. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Job Description Job Description Sous Chef - Join Our Culinary Team at Fete Fraiche
The Opportunity We're seeking a talented Sous Chef to join our passionate culinary team-someone who's ready to finally have their creativity recognized and valued. Unlike traditional restaurant kitchens, this role offers primarily day shifts. When we have catering events on nights or weekends, you'll know in advance so you can plan your life accordingly. You'll work with the finest seasonal ingredients, have genuine creative input in menu development, and grow alongside a company dedicated to excellence and warm hospitality. If you've been waiting for a role where you can be a part of culinary vision and company growth, this is it.
About Fete Fraiche At Fete Fraiche, we craft moments and create memories through exceptional culinary experiences. As a woman-owned catering company in the Bay Area, we combine seasonal, locally sourced ingredients with personalized service to create unforgettable dining experiences. From intimate private celebrations to sophisticated corporate events and our signature Maison Meals program, we bring restaurant-quality dining to every occasion.
What You'll Create Menu Development & Culinary Excellence Collaborate on weekly menu planning with emphasis on seasonal, farm-to-table, scratch cooking
Develop creative menu items while accommodating various dietary needs and preferences
Execute quality control for all food including garnishing, taste, and presentation
Scale recipes seamlessly from intimate meals to grand celebrations
Event Catering Plan and execute exceptional food preparation for events of all sizes
Oversee on-site setup, service, and breakdown at catering venues
Maintain our signature standards for quality and presentation at every touchpoint
Coordinate with clients and event partners on details and special requests
Manage catering equipment and logistics with precision
Kitchen Leadership Lead and inspire kitchen team members in daily operations and special events
Train and manage kitchen staff
Create staff schedules and delegate effectively during high-volume preparation
Manage inventory and purchasing to ensure the finest ingredients are always available
Maintain Health Department compliance and oversee kitchen organization
Foster a positive, energetic environment where passion meets precision
Operations & Cost Management Partner on food cost management and catering pricing strategies
Implement thoughtful cost controls while upholding our quality standards
Track expenses and communicate operational needs
Assist in developing compelling catering proposals
Client Experience Honor client guidelines meticulously, especially regarding allergies and specific preferences
Deliver meals to clients as needed
Be on-site for catering events to ensure seamless, memorable experiences
Represent Fete Fraiche with professionalism and warm hospitality
What We're Looking For Essential Qualifications 3+ years of culinary experience (fine dining preferred)
Valid and current food handler's certification
Deep knowledge of farm-to-table practices and international cuisines
Expertise in ingredient substitutions and dietary accommodations
Excellent knife skills and food safety knowledge
Experience with commercial kitchen standards and catering operations
Proficiency in menu planning and cost management
Strong organizational skills and attention to detail
Excellent communication and team leadership abilities
Valid driver's license and access to your own vehicle
Ability to lift 30+ lbs
Comfort with technology (Apple/Microsoft systems, smartphones, Perfect Venue, Google Drive)
Flexibility to work evenings, weekends, and variable hours
The Ideal Candidate Takes pride in using seasonal and locally-sourced ingredients
Thrives in a fast-paced environment with minimal supervision
Brings creativity and adaptability to changing menus and client needs
Values precision, presentation, and creating memorable experiences
Embraces a professional, client-focused approach
What We Offer Starting at $26
Part of the tipping pool (supplemental pay)
Opportunity to transition to full-time salary position as we grow
401(k) for qualified candidates with company match
Work with premium, locally sourced seasonal ingredients
Creative freedom in menu development
Be part of a woman-owned business that values excellence, hospitality, and community
Grow with a company expanding services including weekly meal delivery and grab-and-go offerings
Join Our Team If you're passionate about creating exceptional culinary experiences and want to be part of a team where every detail matters, we'd love to hear from you.
Worksite address
belmont, CA, 94002, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.