About this opportunity
Valentino Ristorante Italiano lists this Sous Chef opportunity in clearwater, Florida. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Job Description Job Description The Sous Chef plays a vital role in our fine dining Italian restaurant, overseeing a medium-sized kitchen team of 6-15 staff. This position supports the Head Chef in menu development while ensuring high standards of food preparation, kitchen supervision, and quality control. The Sous Chef maintains efficient inventory management and leads staff training to uphold our culinary excellence.
Responsibilities
Prepare and oversee the production of Italian cuisine dishes
Supervise kitchen staff to ensure smooth daily operations
Manage inventory and order supplies to maintain adequate stock levels
Train and mentor kitchen team members
Ensure consistent quality control and food safety standards
Assist the Head Chef in menu development and planning
Preferred Qualifications
2+ years experience in kitchen operations
Culinary Arts Diploma or Associate Degree
Proficiency in culinary techniques specific to Italian cuisine
Knowledge of food safety and sanitation practices
Experience with inventory management
Strong team leadership skills
Familiarity with menu development processes
Effective time management skills
Worksite address
clearwater, FL, 33759, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.