About this opportunity
ARAMARK lists this Sous Chef opportunity in columbia center, Ohio. Review the employer’s description below for duties, qualifications and application requirements.
Job description
As a Sous Chef with ARAMARK in Food & Beverage Operations, you support the Executive Chef in leading daily kitchen operations across diverse client locations. You oversee line execution, food quality, and presentation while ensuring strict adherence to food safety and Aramark standards. You train and mentor culinary staff, help develop menus, manage inventory and waste, and support cost and labor goals. In Aramark’s inclusive, service-focused culture, you’ll help create consistently excellent dining experiences that positively impact clients and communities.
Worksite address
columbia center, OH, 44028, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.