About this opportunity
AB Delray Beach LLC lists this Sous Chef opportunity in delray beach, Florida. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Job Description Job Description SOUS CHEF
(JOB DESCRIPTION)
Position: Sous Chef
Location: Rosewater Rooftop by Akira Back, The Ray Hotel
Department: Operations, Back of House
Reports To: Executive Chef, Executive Sous Chef
Type: Salary Exempt
Salary Adjustments: Based on Performance
POSITION SUMMARY: The Sous Chef will be responsible for overseeing and co-coordinating, in conjunction with the Executive Chef, the efficient management of the kitchen operation and all its departments. The Sous Chef will ensure the highest standards of kitchen products, cleanliness and adherence to all other areas of Company policy and current legislation.
GUEST SERVICE REQUIREMENTS: Provide a friendly, personal demeanor with a willingness to interact
Provide professional and friendly guest services
Commits self to the below listed Company values, and acknowledges dedication to providing excellent guest service for our Guests and our internal team, at all times
SAFETY REQUIREMENTS: Ability to work safely and prevent personal injury
Commitment to the safety of fellow co-workers and our guests, and the ability to demonstrate that commitment through daily actions
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: Assist and provide recommendations to Executive Chef in kitchen menu planning and development including updates on food allergies
Assist Executive Chef with food cost controlling. Provide recommendations to reduce costs and increase savings
Carry out service in accordance to the procedures
Responsible for hiring, training, coaching, disciplining team members
Communicate new information, messages and any relevant documentation from the Executive Chef to all kitchen staff. Organize all kitchen management & kitchen staff meetings per Executive Chef
Responsible for the whole kitchen operation in the absence of the Executive Sous Chef
Ensure kitchen equipment is functioning well and keep track of the maintenance and servicing from time to time
Responsible for food quality control and food is consistent in keeping with the standards of the kitchen
Carry out inspections for kitchen food safety policy and its implementation
Schedule kitchen staff's duty in rotations; ensure that all kitchen staff undertake their responsibilities to the best of their ability
Train kitchen staff per policies and procedures
Attend any training or re-training sessions as deemed necessary by the company including first aid training and Hygiene, Health and Safety Training. Rostered as a first aid trained member of staff whilst you are on duty
Ensure kitchen staff present and maintain professional image in the kitchen
Assists and/ or completes additional tasks as assigned
IN ADDITION TO THE AFOREMENTIONED ESSENTIAL JOB FUNCTIONS, THE EXECUTIVE SOUS CHEF WILL BE EVALUATED ON THE FOLLOWING LEADERSHIP QUALITIES: Accountability
Development
Working relationships
Judgment
Quality of work
Job skills knowledge
Productivity
Dependability
Punctuality
Adherence to Policy
Verbal communication
Attitude
Appearance
Teamwork
Guest satisfaction
EDUCATION/REQUIREMENTS: High School Diploma Preferred
6-8 years minimum of experience, high volume preferred
Proof of eligibility to work in the United States
18+ years of age
Possession of or the ability to possess all state required work cards (i.e. - manager servsafe)
Maintain a professional, neat and well-groomed appearance adhering to Company standards
WORKING KNOWLEDGE REQUIREMENTS: Minimum of four years in a management role overseeing high volume or casual high-end restaurant operations
Experience planning and developing menus and recipes
Knowledge of opening and closing duties, proper lifting techniques, guest relations, sanitation and safety, kitchen crockery and utensil usage
Knowledge of kitchen manpower, labor cost and it's control
Knowledge of geographical layout of the kitchen, it's equipment/operations and emergency procedures
Knowledge of food safety and health/safety at work
Ability to proactively lead a team and individuals in a high stress environment
Proficient in Windows Office, Microsoft Office, Mac OSX and POS systems
SKILLS: Must have strong problem-solving skills
Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the general public
Ability to maintain a high level of confidentiality
Ability to write reports, business correspondence and procedure manuals
Ability to demonstrate a positive attitude at all times
Ability to keep an open and objective view
Ability to listen empathetically and be respectful at all times
Ability to maintain composure and stay focused
Ability to maintain personal integrity
Ability to work as a team, stay organized, handle various projects at one time, follow up and make accurate decisions
Ability to handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Must have good positive energy to make it through the day
Must be able to read the computer monitors
Must be able to print legibly for guests to read
Must be observant and quick to respond to various situations
Must be fluent in both written and spoken English language
Must be able to move quickly through work and set the pace in the office and/or venue
Must be able to sit and/or stand for extended periods of time
Must be dexterous and able to participate in all service aspects.
Must be able to twist, tow (push or pull), reach, bend, climb and carry as necessary
Must be able to push and lift up to 50 lbs.
Ability to use hands to handle, or feel objects, tools or controls
Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl
Ability to talk, hear, taste, and smell
Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
WORK ENVIRONMENT & SCHEDULE:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors
Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume
Fast paced, high volume, high energy
Hours may be part-time (less than 30 hours per week)
Schedule could exceed 30 hours per week and may include overtime when approved by management
Work varied shifts to include days, nights, weekends and holidays
SECURITY RESPONSIBILITIES: Security Level - MED
DISCLAIMER:
This job description is a summary of duties, which you as Sous Chef are expected to perform in your assignment. It is by no means an all-inclusive list but is merely a broad guide to expected duties. As an employee you should understand that a job description is neither complete nor permanent; it can be modified at any time. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the property. In addition, attendance at all scheduled training sessions and meetings is required. Also, at the request of management, any employee may be asked and expected to perform additional duties, responsibilities, or projects without notice.
Company Description Constantly evolving and expanding with endless global possibilities for growth within the company
Company Description Constantly evolving and expanding with endless global possibilities for growth within the company
Worksite address
delray beach, FL, 33444, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.