About this opportunity
MGM Resorts International lists this Sous Chef - Four Sixes Ranch Steakhouse - MGM Grand opportunity in las vegas, Nevada. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Las Vegas, Nevada
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
As a Sous Chef at Four Sixes Ranch Steakhouse, you will be responsible for ensuring food quality is superior. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.
THE DAY-TO-DAY:
Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
Ensure requisitions are processed properly and placed in designated area
Label and date all products to ensure safekeeping and sanitation
Maintain knowledge, understanding and preparation of base sauces, stocks and soups
Ensure food quality is superior and take action to correct any irregularities
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
Prepare and administer kitchen schedule
Assist Executive Chef by establishing goals and objectives that focus on profit, product and people
THE IDEAL CANDIDATE:
Work varied shifts, to include weekends and holidays
High School Diploma or GED required
2+ Years of prior relevant experience as a supervisor required
Prior relevant experience in a high-volume restaurant production as well as in a hotel/casino environment preferred
Associates degree in F&B and/or course certification from an accredited Culinary Institute preferred
THE PERKS & BENEFITS:
Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
Free meals in our employee dining room
Free parking on and off shift
Health & Income Protection benefits (for eligible employees)
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
VIEW JOB DESCRIPTION:
Are you ready to
JOIN THE SHOW
? Apply today!
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.