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Job description
Compass Group USA is seeking a Sous Chef for the brand-new United Club at SFO Airport. You will support the Culinary Department, supervise kitchen staff, and help develop daily menus and garnishments.
You will work with the Executive Chef to plan menus, manage cost controls, and assist with event catering while ensuring high quality, consistency, and adherence to sanitation standards. This role offers an energetic, entrepreneurial culinary professional a dynamic environment.
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Worksite address
san francisco, CA, 94199, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.