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Job description
Hilton is seeking a Sous Chef at Doubletree South Charlotte Tyvola to assist with directing culinary operations, maintaining food quality, safety standards, and profitability. You will help develop menus for events and ensure compliance with safety guidelines while mentoring a kitchen team.
The role requires strong leadership, teamwork, and a commitment to hospitality values. This full-time position includes benefits, parking, and staff meals at the Charlotte property.
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Worksite address
charlotte, NC, 28245, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.