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Job description
A luxury hotel in Aspen is seeking a mid-senior level Sous Chef to assist in managing kitchen operations and ensure high-quality food production. Ideal candidates will have a culinary degree, 5 years of experience, and strong leadership skills. This full-time role offers competitive benefits and the opportunity to work in a premier dining environment with a focus on innovation and quality. Applications accepted until November 30, 2025.
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Worksite address
aspen, CO, 81612, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.