About this opportunity
The Little Nell lists this Sous Chef: Lead High-Volume Kitchen & Menu Innovation opportunity in aspen, Colorado. Review the employer’s description below for duties, qualifications and application requirements.
Job description
A luxury hotel in Aspen is seeking a mid-senior level Sous Chef to assist in managing kitchen operations and ensure high-quality food production. Ideal candidates will have a culinary degree, 5 years of experience, and strong leadership skills. This full-time role offers competitive benefits and the opportunity to work in a premier dining environment with a focus on innovation and quality. Applications accepted until November 30, 2025.
#J-18808-Ljbffr
Worksite address
aspen, CO, 81612, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.