About this opportunity
Zuma Restaurants lists this Sous Chef — Lead Japanese Kitchen & Elevate Dining opportunity in boston, Massachusetts. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Zuma Restaurants is seeking a driven Sous Chef to support the Executive and Head Chef in all kitchen operations, from food prep to menu development and staff leadership. You will help ensure exceptional guest experiences and uphold Zuma's standards across our Japanese-inspired venues.
We look for a hands-on leader with 2+ years in a senior culinary role, culinary training, and a health and safety certification.
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Worksite address
boston, MA, 02298, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.