This job is closed
Applications are no longer available for this announcement. Explore current related opportunities below.
Job description
A leading fast-casual restaurant chain based in Boston is seeking a Sous Chef to support culinary excellence in their kitchens. The successful candidate will train staff, manage kitchen operations, and ensure high standards of food safety and quality. An ideal fit has over a year of culinary leadership experience, a passion for cooking, and strong communication skills. Competitive pay and opportunities for growth offered.
#J-18808-Ljbffr
Worksite address
boston, MA, 02298, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.