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Job description
Fairmont Chicago, Millennium Park is seeking an experienced culinary professional to lead kitchen operations under the Executive Chef, Toro and Hotel Executive Chef. You will ensure consistent preparation for a la carte and buffet menus, brief shifts, and maintain high standards across all stations.
The role requires strong teamwork, resilience under pressure, and a commitment to guest satisfaction, with opportunities to contribute to luxury dining experiences and exclusive employee benefits.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.