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Job description
About This Role
The Food Service Manager-Catering Production oversees daily food production for the Housing and Dining Services catering program, ensuring the safe, efficient, and high-quality preparation of catering orders and event meals. This position supervises culinary staff, coordinates production workflows, and maintains established food safety and quality standards to deliver exceptional catering services. Key responsibilities of this position include:
production operations management
staff supervision and leadership
catering production coordination
food safety, sanitation, and regulatory compliance
inventory and resource management
About Us
Housing and Dining Services (HDS) is a large, complex, self-operated auxiliary department employing about 1,000 full and part-time staff. We share the desire to provide exemplary services, products and facilities for our residents and other guests. HDS provides affordable, safe and engaging accommodations for more than 5,000 residents and find unique ways to support their academic pursuits. Additionally, we offer a variety of event spaces, dining and catering options for both on and off-campus events. The 2025 Princeton Review ranks us #2 Happiest Students, #2 Best Quality of Life, #8 Best College Residence Halls, and #14 Best Campus Food. What a great team to be part of!
Worksite Description
This position is On-site .
All employees must reside in the United States when they begin working to comply with state law. K-State is unable to provide remote or hybrid work opportunities for residents of the state of Idaho.
What You'll Need to Succeed
Minimum Qualifications:
Requires two years of relevant experience with one year of experience at the supervisory level. Requirements may be met through a combination of education and experience.
Valid driver's license.
Preferred Qualifications:
High school diploma or equivalent
Three years of experience in commercial, large scale food service operations including food preparation and kitchen production
Experience working in university, catering, banquet, or conference dining environments
Experience coordinating the work of culinary staff in a food service environment
Knowledge of food safety, sanitation practices, and kitchen safety procedures
Experience supervising staff in a high-volume food service environment
Strong organizational and time-management skills
Effective written and oral communication skills
Additional Role Information:
ServSafe Food Protection Manager certification or ability to obtain within six months of hire.
Valid driver's license upon employment
Sponsorship eligibility:
Candidates must be legally authorized to work in the U.S. on an ongoing basis without sponsorship
How to Apply
Please submit the following documents:
Resume
Letter of Interest
On-line application
Application Window
Applications close on: September 30, 2026
Anticipated Hiring Pay Range
$18.04 - $25.00 per hour
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.