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Job description
Market District is seeking a Sous Chef to support our culinary team in a premium supermarket environment. The Sous Chef will assist in leading daily kitchen operations, preparing high-quality dishes, and showcasing specialty products that inspire our guests. You’ll collaborate on menu execution, merchandising, and special events while maintaining strict food safety and sanitation standards. This role mentors team members, manages prep and production, and partners with front-of-house to deliver exceptional customer experiences in a fast-paced, food-focused retail setting.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.