About this opportunity
Meriwether Godsey lists this Sous Chef opportunity in mclean, Virginia. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Join to apply for the Sous Chef role at Meriwether Godsey
Meriwether Godsey is looking for a Full-time Sous Chef , responsible for working alongside the Director to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking at a private day school located in McLean, VA .
Beautiful Campus
Free Parking (no public transportation available to this school)
Full Time (open availability needed for a variety of shifts)
Free Meals and Free Uniform
Responsibilities
Ensure quality and timeliness of food production, using batch-cooking methods to maintain the quality and freshness of the product
Assist Director with all aspects of production; work collaboratively alongside other production staff to incorporate key ingredients/products into recipe and menu offerings daily
Train additional kitchen staff in accordance with MG recipes and kitchen policies
Conduct training and in-services for staff in an assigned area
Use traditional, made-from-scratch preparation methods and keep accurate production logs
Participate in transporting, setting up, garnishing, maintaining, and breaking down food and supplies at assigned stations
Adhere to food safety, sanitation standards, and all HACCP recordings
Manage food and product ordering by keeping detailed records and minimizing waste through driving sustainability programs to improve waste reduction and manage budgetary concerns
Supervise all food preparation and presentation to ensure quality and restaurant standards
Guide kitchen personnel in safe operating procedures of all equipment, utensils, and machinery
Conduct daily pre-production and service meetings. Ensure serving food according to standards
Additional duties may include: Assist the Director when necessary, purchasing/ordering necessary products, responsible for team production, quality assurance, and other duties as requested
Qualifications
Formal Culinary Training or a minimum of 4 years of culinary experience preferred
Experience with high-volume food service operations, preferably in school environments
Experience with purchasing/ordering preferred
High levels of professionalism and strong leadership skills
Excellent communication and good organizational skills
Flexibility; ability to switch between locations and job duties
Growing knowledge of sustainable practices.
Benefits
Competitive Pay, Meals, Uniforms, Benefits such as Health, Vision, Dental, and more!
Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. Interested in learning more? Visit our About Us Page
Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Northern Virginia market!
MeriwetherGodsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.
Compensation details: 26-26 Yearly Salary
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Worksite address
mclean, VA, 22107, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.