About this opportunity
LADDER 846 LLC lists this Sous Chef opportunity in yellow springs, Ohio. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Job Description Job Description Key Responsibilities:
Inventory Management:
Monitoring stock levels, ordering supplies, and managing inventory to minimize waste.
Ensuring Safety and Hygiene:
Maintaining a clean and organized kitchen, adhering to food safety regulations and best practices.
Operational Efficiency:
Coordinating workflow in the kitchen, ensuring timely and efficient service.
Supervision and Training:
Managing and training kitchen staff, ensuring adherence to safety and quality standards.
Food Preparation:
Assisting in the preparation of dishes, ensuring consistency and high quality.
Skills and Qualifications:
Strong Culinary Skills:
Expertise in various cooking techniques and styles, with a solid understanding of food safety and hygiene.
Leadership and Management:
Ability to supervise and motivate kitchen staff, delegate tasks effectively.
Communication and Interpersonal Skills:
Ability to communicate clearly with kitchen staff, management, and potentially with front-of-house staff.
Organizational Skills:
Ability to manage multiple tasks simultaneously, prioritize effectively, and maintain a clean and organized workspace.
Problem-Solving and Decision-Making:
Ability to quickly assess and resolve issues that arise in the kitchen, adapting to unexpected situations.
Education and Experience:
A degree or diploma in culinary arts is preferred, along with relevant experience in a professional kitchen. Holds Person-In-Charge (PIC) Certification in Food Protection and a ServSafe Manager Certificate.
Worksite address
yellow springs, OH, 45387, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.