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Job description
Meats by Linz seeks an SQF Practitioner to lead the site's Food Safety and Quality Management System, ensuring SQF compliance, HACCP, USDA-FSIS, and customer requirements while promoting a strong food safety culture. You will manage GMP/SSOP programs, lead the HACCP team, drive audits and CAPA, train staff, and maintain records; this role requires 3–5 years of experience and certification expertise.
The position offers a challenging environment with opportunities to influence safety standards
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Worksite address
hammond, IN, 46320, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.