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Carneros Resort and Spa

Steward Dishwasher Carneros Resort and Spa Part Time

napa, CA

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About this opportunity

Carneros Resort and Spa lists this Steward Dishwasher Carneros Resort and Spa Part Time opportunity in napa, California. Review the employer’s description below for duties, qualifications and application requirements.

Job description

The Steward/Dishwasher is responsible for maintaining cleanliness and sanitation standards in the kitchen and dishwashing areas. This role ensures that all kitchen equipment, utensils, and dishes are properly cleaned, stored, and ready for use, supporting the culinary team in delivering a high-quality dining experience.

nKey Responsibilities:

nnWash and sanitize dishes, utensils, glassware, pots, and pans following health and safety guidelines.

nMaintain cleanliness and organization of the dishwashing station and kitchen area.

nOperate dishwashing equipment efficiently and safely.

nAssist in basic food prep tasks, such as peeling vegetables or preparing ingredients, as directed by chefs.

nProperly dispose of garbage, recyclables, and food waste following hotel waste management procedures.

nSweep and mop kitchen floors, clean walls, and sanitize food prep areas to uphold hygiene standards.

nReplenish kitchen supplies, such as plates, silverware, and kitchen tools, as needed.

nEnsure compliance with food safety, health, and hygiene regulations at all times.

nAssist with receiving and storing kitchen deliveries to maintain proper inventory organization.

nSupport banquet and restaurant operations by ensuring all necessary kitchen equipment is clean and available.

n nQualifications & Skills:

nnPrior experience in a stewarding or dishwashing role is preferred but not required.

nAbility to work in a fast-paced environment with a sense of urgency.

nStrong teamwork skills and willingness to assist other kitchen staff.

nPhysical stamina to stand for long periods, lift heavy items, and perform repetitive tasks.

nUnderstanding of basic food safety and sanitation practices.

nFlexibility to work evenings, weekends, and holidays as needed.

n nWork Environment:

nnFast-paced hotel kitchen environment with exposure to hot and humid conditions.

nRequires standing for extended periods, bending, lifting, and working with cleaning chemicals.

nMay involve exposure to sharp kitchen tools and heavy kitchen equipment.

n

Worksite address

napa, CA, 94559, US

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