About this opportunity
The Equinox Golf Resort & Spa lists this Steward/Dishwasher opportunity in manchester center, Vermont. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Job Title
The Equinox Golf Resort & Spa is a historic resort destination with deep roots, a strong sense of place, and a reputation for elevated hospitality in one of New England's most scenic destinations.
Established in 1769 and set against the backdrop of the Green Mountains, the property blends timeless charm with modern amenities, including a championship 18-hole golf course, full-service spa, multiple dining outlets, and extensive meeting and wedding space.
As a four-season destination, The Equinox attracts a diverse mix of leisure, corporate, and event guests year-round, providing team members with dynamic, well-rounded hospitality experience. For candidates who value teamwork, elevated service standards, and professional growth within a destination resort environment, The Equinox also offers the added benefit of working in the vibrant yet close-knit community of Manchester — a town known for its outdoor recreation, scenic beauty, and exceptional quality of life.
The Equinox Resort & Spa is newly managed by EOS Hospitality. Visit us online for more information about the amazing ways we're making a difference.
Job Summary
Operate automatic dishwashing equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and kitchen utensils
Manually wash large or delicate items as required
Maintain proper chemical levels and safe operation of dishwashing equipment
Ensure proper sorting, stacking, and storage of clean dishware and utensils
Remove trash and recycling from kitchen and service areas regularly
Break down and clean dish machine at end of shift
Sweep and mop kitchen floors to maintain sanitation standards
Clean and sanitize work surfaces, prep tables, shelving, and storage areas
Assist with maintaining organization of walk-ins, dry storage, and shelving areas
Support kitchen team with moving supplies, deliveries, and restocking items as needed
Assist with unloading deliveries when assigned
Maintain awareness of safety hazards and report concerns to supervisors
Follow proper food safety, sanitation, and hygiene procedures at all times
Use proper personal protective equipment when handling chemicals or cleaning equipment
Participate in daily shift briefings and follow assigned cleaning schedules
Demonstrate teamwork by supporting culinary team members during peak service periods
Follow safe work practices including Emergency Procedures, Accident Reporting, OSHA Compliance, and Bloodborne Pathogen Procedures
Attend meetings and training sessions as required
Comply with all policies outlined in the Handbook, Property Supplement, or otherwise issued including time and attendance expectations, uniform standards, anti-harassment policy, and workplace conduct
Compensation
This is an hourly, onsite position with opportunity for full time hours and a starting wage of $17.00 per hour. Final compensation package offer is subject to change based on a variety of complex factors unique to each candidate including experience, education, skill set, and applicable certifications.
Key Skills & Experience Required
Ability to remain standing for up to 10 hours
Ability to regularly lift and move up to 50 lbs (dish racks, trash bags, supply boxes)
Ability to bend at the waist frequently, including washing dishes over sinks for extended periods
Ability to reach overhead and below waist level to store items
Ability to use repetitive manual dexterity for scrubbing, rinsing, and handling equipment
Ability to work in a hot, wet, and fast-paced environment
Ability to communicate and exchange information effectively
Ability to read, write, speak, and understand basic English
Ability to complete a satisfactory background check
Ability to perform assigned tasks and operate equipment safely
Ability to work flexible hours based on business needs including evenings, weekends, and holidays
Technology and Equipment Used
Time clock and time clock systems
Automatic Dishwasher
Three-Compartment Sink
Refrigeration Units & Freezers
Basic Cleaning Chemicals & Tools (mop/bucket, broom/dustpan, sanitizers)
Shelving and Storage Equipment
Trash Compactor
Step Stool
Working Environment
Work will primarily take place in a hotel resort and restaurant kitchen environment
Fast-paced back-of-house setting with seasonal fluctuations in volume
Exposure to hot water, steam, cleaning chemicals, sharp objects, and heavy equipment
Combination of independent work and collaborative kitchen support
Key Skills & Experience Required
Previous kitchen or dishwashing experience preferred but not required
Strong work ethic and reliability
Ability to follow sanitation procedures and safety guidelines
Ability to work efficiently in a team-oriented environment
Strong attention to cleanliness and organization
Ability to remain composed and productive during high-volume periods
Successful completion of satisfactory background check
Available and willing to work flexible hours based on business needs including weekdays and weekends
No job description for a position can possibly include all duties which may be requested by guests or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. The items listed above are a summary of the major responsibilities of the position that must be met by an employee to successfully perform the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Worksite address
manchester center, VT, 05255, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.