This job is closed
Applications are no longer available for this announcement. Explore current related opportunities below.
Job description
Job Title
Clean, transport, store and generally maintain all kitchen cookware and restaurant/banquet service utensils. Clean floors, windows, walls, ceilings and equipment associated with Food & Beverage operation or as otherwise directed by supervisors.
Essential Functions:
Ensure that all food service equipment is properly cleaned, stored, maintained and supplied; clean and maintain kitchen floors, walls, ceilings and equipment; properly dispose of waste materials.
Make sure all duties are complete and ready for next shift.
Participate in training programs and education relevant to duties.
Assist kitchen chefs with basic food preparation.
Ensure service equipment is delivered on time for F&B events.
Supportive Functions:
Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
Clean and dry floors to prevent slip/fall accident or injuries.
Perform other duties as requested, such as moving supplies and equipment, cleaning up spills, etc.
Specific Job Knowledge, Skill and Ability:
Ability to read, listen and communicate effectively in English.
Ability to transport heavy objects through crowded rooms safely.
Physical Requirements:
Sitting Rare
Walking Constant
Climbing stairs Frequent
Crouching/Bending/Stooping Frequent
Reaching Constant
Grasping Constant
Pushing/Pulling Constant
Near Vision Frequent
Far Vision Occasional
Hearing Constant
Talking Frequent
Smell Constant
Lifting/Carrying (# lbs) – up to 50 lbs Frequent
Travel Never
Other Duties:
Assimilate into Trump National Doral - Miami Cultural Foundation through understanding, supporting and participating in all elements of the Trump Cornerstones. Demonstrate working knowledge of the service standards.
Safety Requirements:
Safety Shoes (slip resistant)
Use of gloves/mitts (latex, vinyl, plastic, fabric, metal )
Back belts for heavy lifting
Aprons
Qualification Standards:
Education: High School graduate or equivalent preferred.
Experience: At least 1 year experience in a food service position preferred.
Licenses or Certificates: Must be able to obtain state health department certificate for food safety, sanitation.
Grooming: All associates must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process.
Worksite address
miami, FL, 33222, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.