About this opportunity
The Gate Golf Club lists this Steward opportunity in naples, Florida. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Established in 2023, The Gate Golf Club is a non-profit organization dedicated to expanding access to golf and creating a lasting impact on the Southwest Florida community. Scheduled to open in late 2026, The Gate will feature:
Oakwood Grill - 175-seat freestanding full-service restaurant
The Pavilion Bar
The Gimme - quick service restaurant
The Bays - 30-bay state-of-the-art practice range with Trackman technology
The Gater 18-hole putting course
Jacobsen-Hardy designed 9-hole regulation-length golf course
The Gate is designed to make golf more accessible to families and players of all skill levels, while providing high-quality golf and hospitality experiences at affordable rates.
Position Overview
The Gate Golf Club is looking for dependable and dedicated Stewards to join our kitchen team and play an essential role in delivering exceptional dining experiences.
As a Steward, you'll help keep our kitchen running smoothly by ensuring that dishes, cookware, equipment, and work areas are clean and properly sanitized. Your attention to detail and commitment to cleanliness and food safety will help maintain a safe, efficient environment where our culinary team can focus on creating great food for our guests.
This is a great opportunity for someone who enjoys working as part of a team, thrives in a fast-paced environment, and is interested in gaining valuable experience in a professional kitchen.
Key Responsibilities Wash and sanitize dishes, utensils, cookware, and kitchen equipment according to food safety and sanitation standards
Operate commercial dishwashing machines and manual cleaning equipment safely and efficiently
Assist with basic food preparation and ingredient prep when needed
Safely lift and handle pots, pans, trays, dishware, and other kitchen items
Maintain cleanliness of kitchen stations, floors, storage areas, and other work spaces
Properly store clean dishes, equipment, and supplies
Follow all kitchen health, safety, and sanitation regulations
Assist the kitchen team with maintaining an organized and efficient work environment
Work cooperatively with chefs, cooks, and other kitchen staff to support smooth daily operations
Requirements
We're looking for motivated individuals who are dependable, team-oriented, and willing to learn. Previous restaurant or food-service experience is preferred but not required
Knowledge of food safety and sanitation practices is a plus
Ability to safely operate commercial dishwashers and kitchen cleaning equipment
Ability to regularly lift and carry heavy pots, trays, dishware, and equipment
Strong attention to detail and pride in maintaining a clean work environment
Ability to work efficiently in a fast-paced kitchen
Ability to follow instructions and work well as part of a team
Basic knife skills or previous culinary experience is a plus
Positive attitude, strong work ethic, and willingness to learn
If you're passionate about cooking, enjoy being part of a team, and are looking for an opportunity to grow your skills in a collaborative kitchen environment, we'd love to hear from you!
Worksite address
naples, FL, 33939, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.