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Job description
Steward
A Steward's primary objective is to provide a clean and safe kitchen area for our staff.
A Steward must wash and clean tableware, pots, pans and cooking equipment.
In addition, the Steward must keep the dish room and equipment clean and organized.
Essential Functions To perform the Steward position successfully, an individual must be able to perform each essential duty and responsibility satisfactorily.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Essential Duties and Responsibilities
Assume 100% responsibility for the cleanliness of dishware
Load, run and unload dish machine
Keep the dish machine clean and report any functional or mechanical problems to the kitchen manager immediately
Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle
Wash and store all tableware and kitchenware
Must keep dish room clean and organized
Must complete opening and closing checklists
Maintain adequate levels of clean tableware for dining room and kitchen
Bag and haul kitchen trash to dumpster
Handle tableware carefully to prevent breakage and loss
Maintain adequate levels of dish detergents and cleaning supplies
Clean food preparation and production areas as required
Close Kitchen properly and follow the closing checklist for Kitchen stations; assists others in closing of the Kitchen
Attend all scheduled associate meetings and bring suggestions for improvement
Perform other related duties as assigned or directed
Other duties as assigned
Competency To perform the Steward position successfully, an individual should demonstrate the following competencies:
Problem Solving
Technical Skills
Customer Service
Interpersonal
Oral Communication
Team Work
Written Communication
Change Management
Delegation
Leadership
Quality Management
Business Acumen
Diversity
Ethics
Organizational Support
Adaptability
Attendance and Punctuality
Dependability
Initiative
Innovation
Judgment
Motivation
Planning and Organizing
Professionalism
Quality
Quantity
Safety and Security
Qualifications The requirements listed below are representative of the knowledge, skills and abilities required for an individual to successfully perform the duties and responsibilities of the Steward position:
Language Ability
Math Ability
Reasoning Ability
Work Environment
Physical Demands
Position Status and Availability
Education and Experience
Skills
Preferred Time Management Skills Some Knowledge
Behaviors
Preferred Dedicated: Devoted to a task or purpose with loyalty or integrity
Motivations
Preferred Goal Completion: Inspired to perform well by the completion of tasks
Experience
Preferred 1 year: Dish Washing
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Worksite address
new orleans, LA, 70123, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.