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Job description
Steward Position
The primary responsibility of the Steward is to maintain a clean kitchen, work area, and equipment to meet quality customer service standards and health department rules and regulations.
Essential Functions:
Wash dishes, glassware, flatware, pots/and or pans
Use dishwashers by hand
Place clean dishes, utensils, and cooking equipment in the storage area
Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
Stock supplies in serving stations, cupboards, refrigerators, and salad bars
Sweep and scrub floors
Clean garbage cans with water or steam
Sort, remove, and place trash in designated pick-up areas
Transfer supplies and equipment between storage and work areas by hand or hand trucks
Practice safety rules and regulations, and encourage others to do the same
Minimum Qualifications: A minimum of one (1) year of high-volume steward experience is required.
Experience and Education Substitutions:
Licensing and Certification:
Health Card (required)
Note: Any degree, diploma, high school equivalent, or course hours required to meet minimum qualifications must be obtained from an accredited educational institution.
Why You'll Love Working Here:
We're committed to supporting our employees both at work and beyond. Full-time team members enjoy generous PTO and holiday pay, company-paid medical, dental, and vision coverage, and a fully funded pension plan to help you plan confidently for the future. On-call employees may also qualify for select benefits based on employment status and hours worked.
Worksite address
north las vegas, NV, 89095, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.