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Four Seasons Hotels

Steward

palm beach, FL

Check who can apply and the requirements below before continuing.

About this opportunity

Four Seasons Hotels lists this Steward opportunity in palm beach, Florida. Review the employer’s description below for duties, qualifications and application requirements.

Job description

Steward

The Steward is responsible for cleaning, sanitizing, and maintaining china, glassware, silverware, kitchen equipment, production areas, and employee dining facilities. This role supports culinary and banquet operations by ensuring all equipment and service items are available, organized, and maintained according to Four Seasons standards. This position is part of the Stewarding team, reporting to Stewarding Management.

What You Will Do:

Clean and sanitize china, glassware, silverware, pots, pans, and kitchen utensils utilizing commercial dishwashing and cleaning equipment

Operate dishwashing equipment safely and efficiently while maintaining sanitation standards

Clean, sweep, mop, scrub, polish, and maintain kitchen production areas, hallways, loading docks, and stewarding spaces

Maintain the cleanliness and organization of the Employee Cafeteria, including tables, serving areas, and food service equipment

Support cafeteria food service by setting up salad bars, hot food stations, and maintaining food presentation

Properly label, date, store, and rotate food items according to food safety standards

Monitor inventory levels of supplies and support workstation setup and breakdown activities

Assist with banquet setups and other stewarding-related operational needs

Safely utilize and store cleaning compounds, chemicals, and sanitation materials using proper protective equipment

Report equipment malfunctions and maintenance concerns promptly

Follow all health, safety, sanitation, and emergency procedures

Support kitchen and Food & Beverage teams to ensure smooth daily operations

What You Bring:

High school diploma or equivalent experience

Minimum of 6 months of experience in a stewarding, restaurant, hotel, or hospitality environment preferred

Ability to read, write, and communicate effectively in English

Strong attention to detail and organizational skills

Ability to multitask and prioritize in a fast-paced environment

Ability to safely operate or learn commercial dishwashing and stewarding equipment

Strong teamwork and communication skills

Ability to perform repetitive physical tasks and lift up to 50 lbs

Commitment to maintaining high sanitation and safety standards

What We Offer:

Competitive salary & wages

Comprehensive benefits package, including complimentary health insurance benefits

401(k) Retirement Plan with company match

Excellent training and development opportunities

Employee discount for stays at any Four Seasons worldwide

Complimentary dry cleaning for employee uniforms

Complimentary employee meals

Schedule & Hours:

Flexible schedule required with the ability to work mornings, evenings, weekends, and holidays

Work Authorization:

Candidates must have valid authorization to work in the United States at the time of application.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

Worksite address

palm beach, FL, 33480, US

Who can apply

Review the original listing for work authorization, qualifications and employer requirements.

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