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Job description
Job Description
nGrow your career at Cedars-Sinai!
nAt Cedars-Sinai, we're motivated by a collective spirit of innovation and the challenge to continuously improve. Above all, we share a real passion for helping others. Day after day, from department to department, our people give their all to create a community unlike any other. This is just one of the many reasons U.S. News & World Report has named us one of America’s Best Hospitals—and now we invite you to join us and make a difference every single day in service of this outstanding work – excellence and innovation in patient care, research, and community service. From working with a team of dedicated professionals to using state-of-the-art facilities, you’ll have great resources to do something incredible—for yourself, and for others
nWhat will you be doing in this role?
nUnder minimal supervision, the Steward/ess provides direct meal service to patients in a friendly and efficient manner, obtains feedback from patients regarding their food and service, and quickly resolves reported problems. Collaborates with leadership staff to improve the quality and food and nutrition care service provided to patients. Performs all job duties with sensitivity and attention to the cultural, age, developmental, and environmental safety issues of the patient populations(s) served.
n#Jobs-Indeed
nPrimary Duties and Responsibilities:
nnnAccurately delivers food items/trays/nourishment items according to designated location/patients by using two patient identifiers when delivering meals/nourishments.
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nnCollects soiled trays and asks patient feedback regarding their food and service.
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nnDemonstrates correct service ware cleaning and dishwashing procedures.
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nnAccurately assembles trays according to prescribed diets in timely manner.
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nnAccurately prepares food and nourishment items according to standard production orders.
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nnDemonstrates standard procedures for preparing meals, hot/cold beverages for meal service.
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nnAccurately follows instructions and guidelines for proper storage of food and supplies.
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nnProperly operates, sanitizes, and maintains equipment in the work area.
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nnComplies with policies and adapts to changes in the unit as required.
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nnEscalates issues as appropriate to supervisors.
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nnPerforms duties in a mindful and safe manner.
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n nQualifications
nJob Qualifications:
nnnHigh School Diploma/GED Preferred.
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nnAt least one (1) year of food service, food handling, or comparable experience preferred.
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nnExcellent customer service and communication skills.
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nnComputer proficiency is a requirement.
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nnMust have an open availability:
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nnDay Shift: Start as early as 6:00am
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nnEvening Shift: End as late as 9:00pm
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n nCedars-Sinai is an EEO employer. Cedars-Sinai does not unlawfully discriminate on the basis of the race, religion, color, national origin, citizenship, ancestry, physical or mental disability, legally protected medical condition (cancer-related or genetic characteristics or any genetic information), marital status, sex, gender, sexual orientation, gender identity, gender expression, pregnancy, age (40 or older), military and/or veteran status or any other basis protected by federal or state law.
Worksite address
los angeles, CA, 90079, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.