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Job description
Summary:
Summary: The Steward Supervisor is responsible for the cleanliness, inventory and issuance of Banquet Equipment. S/he must follow the required procedures for handling, cleaning, disposing of food and beverages. The Banquet Steward Supervisor will assist to maintain the AAA Four Diamond Standards.
Essential Job Functions: Polishes all required equipment including chafers, flatware, coffee and water pitchers
Pulls and issues equipment as outlines on function pull sheet completed by captains
Ensures equipment is properly rotated in use on events
Responsible for inventory of equipment:
Daily: Hollowware, Chafers
Alternating weekly: China, Flatware, Glassware
Organizes/Facilitates Quarterly inventory of all China, Glass, Silver
Maintains inventory logs of all equipment, notifies Banquet Manager of shrinkage/discrepancies
Prepares back aisle items for banquet functions
Assists with traying of salads, entrees and desserts
Keeps glassware organized at all times, storing dishware in the proper location
Monitors trash levels in all cans and removes when needed
Ensures clean working environment in back hall and loading dock area through daily sweeping and mopping
Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance
Why Join Wild Dunes Resort?
At Wild Dunes Resort, Destination by Hyatt, colleagues are more than employees-they are valued members of our team. We offer competitive wages, career growth opportunities, training, and benefits in a supportive and welcoming environment. Other benefits and Perks: Free room nights*
Discounted and Friends & Family Room Rates
Medical, Prescription,Dental,and Vision Insurance after 30 Days of Employment*
Paid time off and holiday pay*
Paid Family Bonding Timeand Adoption Assistance*
401K with company match*
Access to Beach, Tennis, and Pickleball as available on days off
Retail Discounts for Colleagues
*Benefit Package forFull Time & Part Time colleagues eligible
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing
Qualifications:
Experience & Education : Prior stewarding experience preferred
At least one-year supervisory experience preferred
At least six months food & beverage experience required
Working Conditions: While primarily an indoor job, must be able to work at outdoor locations on occasion, walking on uneven surfaces;
Must be able to work in either hot or cold conditions
Must be able to stand on feet and walk throughout the day
Must be able to frequently lift and carry up to 25 lbs. & occasionally lift, carry, push & pull up to 50 lbs;
Must be able to perform simple grasping, fine manipulation, reaching and repetitive hand & arm movements constantly; squeezing and overhead reaching occasionally
Must be able to twist and bend frequently, and squat occasionally
Worksite address
isle of palms, SC, 29451, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.