About this opportunity
Northfield Park Racino lists this Stewarding Supervisor - Full Time - Overnight opportunity in northfield, Illinois. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Description
As a Stewarding Supervisor, you will be responsible for assigned operational functions within the department.
Shift
In this role, you will work 6:00pm-3:00am (including weekends/holidays)
Principal Duties & Responsibilities
Supervise assigned operational functions within the department consistent with the strategic plan, the fiscal budget, and the company’s short term and long-term profitability objectives
Supervise assigned staff to include: hiring recommendations that encompass the company’s diversity commitment; training; coaching; performance feedback, recommend and administer discipline, and scheduling
Provide ideas and suggestions for new products, services, technology and process
Make routine inspections of all equipment and kitchen areas to ensure that cleanliness and sanitary procedures are maintained
Make routine inspections of all equipment ensuring that all equipment is in proper mechanical working order
Assist in maintaining the inventory and record keeping for all dinnerware, flatware, and glassware
Order china, glass, and silver
Assist in monitoring temperature and chemical solution requirements for dish-washing, pot washing and storage
Requisition new and replacement equipment as needed
Requirements
Performs other job-related duties as requested
Proof of eligibility to work in the United States
Education
High School Diploma or GED
Preferred
Work Experience
2+ Years of Prior Relevant Experience
Required
Additional Requirements
Work varied shifts, to include weekends and holidays
Required
Experience managing employees using a Collective Bargaining Agreement
Preferred
Experience working in a similar resort setting
Preferred
Bilingual; Ability to speak Spanish fluently
Preferred
Knowledge, Skills and Abilities
Knowledge of restaurant operations, such as opening/closing procedures, kitchen steward functions, and all materials and equipment used in the kitchen cleaning areas
Ability to set priorities, plan and coordinate work activities, and obtain and manage resources
Ability to lead and mentor a team
Ability to read and write proficiently to evaluate reports, correspondence and statistical information
Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.