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Job description
Broward Health Medical CenterShift: DaysFTE: Part-TimeSummary:Produces the menu of the day and prepares salads raw vegetables dressings garnishes condiments beverages and desserts. Serves assembles and distributes food and supplies and cleans the kitchen and dining areas.Education:Essential: High School Diploma or GEDExperience:Essential: Two YearsCredentials:Visit us online or contact Talent AcquisitionBroward Health is proud to be an equal opportunity employer. Broward Health prohibits any policy or procedure which results in discrimination on the basis of race color national origin gender gender identity or gender expression pregnancy sexual orientation religion age disability military status genetic information or any other characteristic protected under applicable federal or state law.At Broward Health the dedication and contributions of veterans are valued. Supporting the military community and giving back to those who served is a priority. Broward Health is proud to offer veteran's preference in the hiring process to eligible veterans and other individuals as defined by applicable law.
Worksite address
fort lauderdale, FL, 33301, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.