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Job description
This location requires a minimum age of 17 years old for hire.
Requirements
Minimum of 3 years of managerial experience in the restaurant or fast-casual field required.
Experience recruiting, hiring, training & developing employees.
Experience in growing sales & providing excellent customer service.
Demonstrated ability to drive operational excellence in both front of the house & back of the house.
Must have a proven track record of managing cost of goods & labor.
Strong skills in understanding P&L reports & budgets.
Basic computer skills, including Microsoft Word, Excel and Outlook.
Effective verbal & written communication skills.
Preferred: Food Service license/certification: ServSafe Manager Certification
Duties & Responsibilities
Monitor sales growth & cost control of the café against the budgeted expectation & historical performance, to ensure that profit goals are met.
Maintains & exceeds customer expectations to build brand loyalty.
Presents a consistent, professional image of the café & crew by maintaining all sanitation & appearance standards.
Communicates & stays updated on all marketing & promotional materials.
Executes marketing & sales programs, following appropriate guidelines.
Builds café sales by cultivating relationships in the business community & initiating local store marketing campaigns.
Benefits
401(k)
401(k) matching
Employee discount
Health insurance
Paid time off
Bonus pay
Tips
#J-18808-Ljbffr
Worksite address
bowie, MD, 20721, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.