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Job description
Responsibilities and Duties
Hires, trains, retains, and develops team members.
Work on the floor with the team 75% of the time. 25% will be office work.
Ensures all employee training is completed.
Executes team service through effective role modeling, scheduling, cross training, and employee coaching.
Ensure the restaurant meets safety and sanitation standards, inside and outside the store.
Empowers the team to handle all Guest concerns calmly and with a sense of urgency.
Recognizes team members for demonstrating desired behavior and performance.
Maintains appropriate staffing levels to meet business needs and ensures all shifts are appropriately staffed.
Communicates Guest feedback and engage the team in action plans to resolve issues.
Treats all team members fairly and with respect.
Executes development plans for talented team members to grow their career.
Executes effective ordering as well as hiring and scheduling to meet weekly / monthly budgets per store.
Ability to work flexible hours, including weekends.
Excellent interpersonal communication skills.
Exceptional organization and leadership skills.
Dependable and reliable.
Overall operations of the Restaurant
Benefits
Health Insurance
Paid Vacation
Paid Personal Days
Weekly and Monthly Bonus
#J-18808-Ljbffr
Worksite address
north berwick, ME, 03906, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.