About this opportunity
Aramark lists this Strategic Campus Dining Operations Leader opportunity in elon, North Carolina. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Harvest Table Culinary Group is seeking a Director of Operations to lead a multi-unit campus dining program, driving strategic oversight, financial performance, and hospitality excellence across residential dining, retail, catering, and other campus venues.
The role partners with university stakeholders to elevate student experience, ensure regulatory compliance, and foster an inclusive, high-performing team culture in a dynamic campus environment.
#J-18808-Ljbffr
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.