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Job description
Everytable is hiring a Director of Food Service Operations to own the P&L for a portfolio of foodservice accounts in Southern California. The role partners with Sales, Operations, Marketing, and Finance to launch new accounts and reconfigure stores for efficiency and profitability.
Strong focus on food safety and cross-functional execution is required. The position reports to the VP of Commercial Innovation, requires full-time commitment, and involves regular regional travel across SoCal with
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Who can apply
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