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Job description
The Springs Resort & Spa in Pagosa Springs, CO seeks an experienced Director of Food & Beverage to lead all resort dining and banquet operations. This role drives revenue, controls costs, and develops high-performing teams across five outlets including Wild Finch, poolside service, and private dining experiences.
The ideal candidate offers 7–10+ years in F&B leadership within a hotel or resort, with a proven track record of growing profit centers and delivering elevated guest experiences.
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Worksite address
pagosa springs, CO, 81147, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.