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Job description
Nutri-Serve seeks a Food Service Director to lead the district’s meal program, supervise kitchen staff, and ensure compliance with state nutrition standards. You will manage menu planning, purchasing, and ordering while maintaining strong relationships with the school community and Nutri-Serve teams.
You will also handle financial reporting, district records, and annual audits, ensuring service quality and regulatory compliance across multiple schools in New Jersey.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.