About this opportunity
Wolfgang Puck lists this Sushi Chef (Maui County) opportunity in maui county, Hawaii. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Spago Maui | Wolfgang Puck Fine Dining Group
Join the Culinary Team at One of Hawaii's Most Iconic Dining Destinations
Spago Maui is seeking a talented and passionate Sushi Chef to join our award-winning culinary team. Located at the world-renowned Four Seasons Resort Maui at Wailea, Spago combines Wolfgang Puck's innovative culinary vision with the freshest local ingredients and exceptional hospitality.
This is an exciting opportunity for a skilled sushi professional who takes pride in craftsmanship, precision, and delivering unforgettable guest experiences. The ideal candidate is passionate about Japanese cuisine, maintains the highest standards of quality and food safety, and thrives in a fast-paced fine dining environment.
What You'll Do
Prepare and present sushi, sashimi, nigiri, rolls, and specialty Japanese dishes according to established recipes and presentation standards
Ensure proper handling, storage, fabrication, and utilization of seafood and other ingredients
Maintain exceptional quality, consistency, and attention to detail during all service periods
Assist with daily mise en place, production planning, and station organization
Monitor product freshness and inventory levels while minimizing waste
Follow all food safety, sanitation, and HACCP guidelines
Maintain a clean, organized, and professional workstation
Collaborate with culinary leadership and team members to ensure smooth service execution
Support menu development, seasonal features, and continuous culinary innovation
Uphold Wolfgang Puck culinary standards and guest experience expectations
What We're Looking For
Minimum 3 years of sushi chef experience in an upscale, fine dining, luxury hotel, or high-volume restaurant environment
Strong knife skills and seafood fabrication experience
Knowledge of traditional and contemporary sushi preparation techniques
Understanding of food safety, sanitation, and proper seafood handling procedures
Ability to work efficiently while maintaining exceptional quality standards
Strong organizational and communication skills
Professional demeanor and positive team-oriented attitude
Flexible schedule, including evenings, weekends, and holidays
Culinary degree or formal culinary training preferred but not required
What We Offer
Competitive compensation
Comprehensive medical, dental, and vision benefits
401(k) with 30% company match
Paid time off and wellness benefits
Employee dining discounts
Career development and growth opportunities within Wolfgang Puck Fine Dining Group
Opportunity to work alongside some of the industry's most respected culinary professionals
Stunning oceanfront work environment at the Four Seasons Resort Maui
At Wolfgang Puck Fine Dining Group, we believe exceptional dining experiences begin with exceptional people. If you are passionate about hospitality, committed to culinary excellence, and eager to grow your career with a world-class restaurant group, we invite you to apply.
Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.
Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.