About this opportunity
BridgePoint , Inc. lists this Task Force Steward Supervisor opportunity in houston, Texas. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Task Force Steward Supervisor
We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, and other businesses nationwide to deliver expert-level interim and long-term support. While much of our work involves travel-based roles, we also offer local assignments for those seeking opportunities closer to home.
Join our Task Force team and bring your experience nationwide! We're looking for passionate, adaptable individuals who are eager to grow, travel, or stay local and be part of something exciting. We cover all travel expenses for qualifying roles, so all you need to bring is your talent and a great attitude.
The Task Force Stewarding Supervisor oversees the daily operations of the stewarding department during temporary assignments at resort and hotel properties across the United States. This position is 100% travel-based, with rotations lasting 12 to 16 weeks. The Stewarding Supervisor ensures the highest standards of cleanliness, sanitation, safety, and operational efficiency while leading the stewarding team and supporting kitchen and banquet operations.
Compensation & Benefits:
Pay up to $19.00 per hour, plus overtime opportunities
All travel expenses paid
12-16 week travel assignments at premier resort locations
Employee housing provided (shared accommodations)
Rent is $112 per week, conveniently payroll deducted
One complimentary meal provided for each shift worked
Key Responsibilities:
Supervise and train steward staff to ensure proper cleaning and sanitizing of kitchen tools, equipment, and dining areas
Ensure all dishwashing and cleaning operations adhere to food safety and sanitation standards
Monitor inventory levels of cleaning supplies, tools, and equipment and communicate needs to the Head Chef
Oversee the cleanliness and organization of kitchen areas, ensuring that all surfaces and equipment are sanitized and ready for use
Handle scheduling and coordination of steward shifts to ensure proper coverage during audit operations
Perform regular inspections of kitchen and dining areas to ensure high cleanliness standards are met at all times
Work closely with the Head Chef and kitchen staff to support food preparation and ensure a clean, efficient work environment
Manage the safe disposal of trash, waste, and recycling in accordance with health and safety regulations
Troubleshoot any issues related to cleaning equipment, materials, or staff performance, and escalate when necessary
Qualifications:
Previous experience in stewarding or kitchen maintenance, with at least one year in a supervisory role preferred
Strong knowledge of food safety, sanitation standards, and cleaning protocols
Ability to manage, train, and motivate a team of stewards effectively
Excellent organizational and time-management skills
Strong communication skills and the ability to work collaboratively with kitchen and dining staff
Ability to perform physical tasks, including lifting, moving, and handling equipment and materials (with or without accommodations)
Ability to work in a fast-paced environment while maintaining a high standard of cleanliness and organization
Flexibility to adapt to changing schedules and responsibilities based on audit needs
Why Join Us?
We pay for your travel
Work in unique locations across the U.S.
Gain diverse experience and expand your network
Be part of a supportive, high-energy team that's as passionate as you are
If you're ready to elevate your career while exploring new places, we want to hear from you.
Worksite address
houston, TX, 77246, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.