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Job description
A Burger King Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Managers. This position has direct interactions with Guests and members of the field operations team.
nAbout Burger King
nEvery day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
nQualifications And Skills:
nnMust be at least 18 years of age
nComfortable working in a fast-paced environment
nAbility to interact in a positive and professional manner with guests and coworkers
nWillingness to learn all areas of restaurant operations & work multiple stations
nAvailable to work evenings, weekends, and holidays
n nSummary Of Essential Duties And Responsibilities:
nnGreets guests with a smile while receiving orders and processing payments
nPrepares and packages food and drink products
nResponsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
nMaintains health and safety standards in work areas
nUnloads and stocks inventory items as needed
nPrompt and regular attendance on assigned shifts
nFollows Burger King uniform and grooming standards and policies
n
Worksite address
cortez, CO, 81321, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.