About this opportunity
University of Wisconsin-Stevens Point lists this Temporary Lead Cook — Dining Services opportunity in stevens point, Wisconsin. Review the employer’s description below for duties, qualifications and application requirements.
Job description
University of Wisconsin-Stevens Point is seeking a Temporary Cook to oversee daily cooking operations in multiple dining facilities. This role leads 1-5 staff, ensures quality and safety, and maintains sanitation and equipment standards while following standardized menus and recipes.
Responsibilities include training student workers, assisting with cook-to-order dishes, and ensuring a positive dining experience for customers. A 75% FTE schedule with potential summer hours is offered.
#J-18808-Ljbffr
Worksite address
stevens point, WI, 54481, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.