About this opportunity
Sundance Mountain Resort lists this The Lookout Service Staff I opportunity in saint george, Utah. Review the employer’s description below for duties, qualifications and application requirements.
Job description
The Lookout Service Staff Level I (Age 16+)Rate of Pay: $13.00/hr + TipsShift: Full-Time or Part-Time, Seasonal PositionsVariable AM/PM shifts Sunday through SaturdayWeekends and holidays requiredFLSA Status: Non-Exempt/HourlyInterviewing Begins Late October/Early NovemberTraining Begins Late NovemberESSENTIAL DUTIES AND RESPONSIBILITIESGreet guests in a friendly and courteous manner and explain any specials and/or promotions for guest awareness.Knowledge of menu items and ingredients to educate guests and make recommendation.Assist guests with inquiries in a timely mannerDevelop guest relations through personalized experienceTake phone orders ensuring accuracy and timeliness of delivery or pick up.Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed.Handle money in accordance with department policies and procedures.Ensure safety measures and health code standards for food and beverage handling are upheld.Consistently provides quality beverages for all guests.Transport trays/plates throughout the work space which may weigh up to 40 pounds.Deliver food and beverage items to guests.Remain up-to-date on Hotel current events and the hours of operation of all food and beverage outlets.Perform opening & closing side work duties on a daily basis.Bus tables and ensure tables are reset in a timely manner and to Sundance standard.Complete required paperwork including bar transfers and dry stock deliveries.Stock items in proper location.QUALIFICATIONSTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.High school diploma or general education degree (GED); and a minimum of six months related experience or training; or equivalent combination of education and experience.Must be able to use point-of-sale system.Must possess or obtain a valid food handlers permit within 30 days of employment.Regularly required to stand, walk, use hands, and lift/move up to 20 pounds (occasionally up to 50 pounds)Level I: Must be 16 years of age or olderBENEFITS:Employee discounts on dining and resort amenities
Worksite address
saint george, UT, 84790, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.