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Treasure Island Resort & Casino

Tri-Restaurant Supervisor

welch, MN

Check who can apply and the requirements below before continuing.

About this opportunity

Treasure Island Resort & Casino lists this Tri-Restaurant Supervisor opportunity in welch, Minnesota. Review the employer’s description below for duties, qualifications and application requirements.

Job description

Please note: resume is required for this position.

Pay Rate: $22.50 an hour with an additional $2.00 an hour for swing and grave shift

ESSENTIAL DUTIES AND RESPONSIBILITIES Hire, schedule, train, coach, and evaluate staff and conduct performance reviews

Direct daily work activities and inspect completed work for conformance to standards

Ensure dining areas provide quality food and beverages, superior service and cleanliness

Answer guests‘ questions and address concerns

Generate daily and weekly financial reports

Provide accurate and thorough record keeping of personnel, sales and labor

Demonstrate thorough knowledge of all positions, policies and procedures and fill in for frontline staff as needed including point-of-sales system and handling cash and cash equivalents

Complete functions, reports and troubleshoot point-of-sales system

KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES

Required Knowledge and Certification:High School Diploma/GED or equivalent experience

1-year previous supervisory experience in high-volume, fast food style restaurants

Required Skills:Accurate and detail-oriented

Highly organized and ability to adapt quickly to changing priorities

Excellent written, verbal and interpersonal communication skills

Preferred Skills:Computer skills Microsoft Office (Word, Excel and Outlook), Windows XP and point-of-sales systems

Required Abilities:Ability to work fast and efficiently

Ability to follow established dress code policies and practice good personal hygiene

Ability to interact with guests, coworkers and management in a professional and courteous manner

Ability to serve both internal and external customers

Ability to speak in a clear, concise and pleasant voice

Ability to independently complete multiple tasks under pressure

Ability to control labor costs

PHYSICAL DEMANDS Must be able to walk and / or stand and exert fast-paced mobility for periods of up to 8 hours

Must have a good sense of balance, and be able to bend and kneel

Must be able to reach and twist routinely

Must be able to push, pull and grasp objects routinely

Must have the ability to independently lift 25+ pounds occasionally

Must be able to perform repetitive hand and wrist motions

Must have good eye hand coordination

WORKING ENVIRONMENT Work is performed in a variety of restaurant locations throughout the property and may include flashing lights, frequent loud noises and cigarette smoke and outdoors for guest events

Must be able to work in cramped, tight quarters

Must be willing to work a flexible schedule including all shifts, weekends and holidays

Occasionally must deal with angry or hostile individuals

High volume direct public contact

Worksite address

welch, MN, 55089, US

Who can apply

Review the original listing for work authorization, qualifications and employer requirements.

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