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Job description
The Herbfarm Farmer leads a hands-on, multi-year farm program shaping a 5-acre parcel tied to the kitchen. The role supervises seasonal staff, maintains organic cultivation systems, and coordinates with Kitchen Leadership for crop plans and composting initiatives.
This position emphasizes independent work, precise budgeting, and the ability to host guests while managing farm operations year-round.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.