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Job description
Mastro’s Restaurants is seeking a Restaurant Manager to supervise daily operations, lead and develop staff, and uphold exceptional guest experiences and high standards for service, food quality, and performance.
The role requires overseeing front-of-house and financial aspects, driving labor management, and ensuring compliance with health, safety, and liquor regulations. A strong leadership track record and hands-on approach are essential.
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Worksite address
fort lauderdale, FL, 33336, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.