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Job description
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Job ID
Location
Atlanta, Georgia
Full/Part Time
Full-Time
Regular/Temporary
Regular
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Job Summary
Responsible for the cleanliness, sanitation & organization of all pots, pans, sheet trays & any
item that is cleaned in the "pot room". The position will perform routine and detailing
housekeeping services requiring specialized tools and equipment.
This position will interact on a regular basis with: students, faculty, and staff
This position typically will advise and counsel: N/A
This position will supervise: N/A
Responsibilities
Job Duty 1 -
Promotes sustainability within dining operations including implementation and maintenance
of food pulping procedures
Job Duty 9 -
Operate and maintain power equipment which may include carpet vacuums, canister and tank vacuums, wide-area vacuums, backpack vacuums, spot cleaning machines and other powered equipment
Job Duty 10 -
Perform other related duties as assigned
Job Duty 2 -
Works with management to ensure continued compliance with green seal initiatives
Job Duty 3 -
Perform routine housekeeping services as assigned which normally include emptying of
trash receptacles; dusting; spot cleaning; cleaning and disinfecting restrooms, restocking
supplies, dust, damp or wet mopping; sweeping and washes mats and walls, mops floors,
and maintenance of the back of house operation
Job Duty 4 -
Ensures the dish machine is properly cleaned throughout the shift
Job Duty 5 -
Properly cleans the cooking utensils and equipment. Restocks all washed items in appropriate area
Job Duty 6 -
Assists with putting away delivered products according to established guidelines and
maintains overall kitchen cleanliness
Job Duty 7 -
Returns items to the proper storage location in addition to maintaining housekeeping/storage closets, tools and equipment in a clean, orderly condition
Job Duty 8 -
Utilize chemicals and supplies in a safe and prescribed manner
Required Qualifications
Educational Requirements
High School Diploma/GED or Vocational School Diploma.
Other Required Qualifications
Required certification, License or Permits: Current ServSafe Certification
Required Experience
One year of job-related experience.
Preferred Qualifications
Additional Preferred Qualifications
Certifications or licenses preferred: SERV Safe Certification
Knowledge, Skills, & Abilities
ABILITIES
SPECIALIZED SKILLS, ABILITIES & KNOWLEDGE:
Ability to work nights and weekends
The ability to follow oral and written instructions, work with a diverse population, and take direction required
The ability to stand consistently up to eight hours each day
The ability to lift, push, or pull up to 50 pounds or more
KNOWLEDGE
Knowledgeable of intermediate knife skills, food safety, kitchen etiquette, and written/oral communication. Knowledgeable of basic cooking skills including weights and measures, steaming, grilling, roasting, frying, and sauteing. General food safety and sanitization experience.
SKILLS
This job requires good customer service skills including being courteous and dependable
Other Information
This is not a supervisory position.
This position does not have any financial responsibilities.
This position will not be required to drive.
This role is not considered a position of trust.
This position does not require a purchasing card (P-Card).
This position will not travel
This position does not require security clearance.
Background Check
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.