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Southern Foodservice Management

Utility/Dishwasher

anderson, SC

Check who can apply and the requirements below before continuing.

About this opportunity

Southern Foodservice Management lists this Utility/Dishwasher opportunity in anderson, South Carolina. Review the employer’s description below for duties, qualifications and application requirements.

Job description

Utility/Dishwasher Position

Southern Foodservice Management, a national contact food service company, is now looking to hire a Utility/Dishwasher for our Bosch location in Anderson, SC.

The pay is $15.00 - $16.00 per hour.

The schedule is Monday through Friday, with occasional weekend shifts for special events.

The shift is 6:30 AM - 2:30 PM.

1 year Utility/Dishwasher experience is preferred.

Duties and Responsibilities

Cleaning duties as assigned by cleaning schedule to include (but not limited to):

Sweeping, mopping, cleaning, wiping, scrubbing, polishing, and washing.

Sort and replenish small wares.

Wash pots, pans utensils, plates, bowls, forks, knives and spoon, etc.

Properly operate dish machine at sufficient speed to maintain flow per SFM Standards.

Properly handle chemicals per MSDS and Southern Safety protocols.

Perform all duties in compliance with Workplace Safety Standards and protocols.

Empty trash receptacles and take out trash.

Maintain general cleanliness of facility inside and outside as assigned cleaning schedule.

Re-stock any of those food service utensils, equipment required and maintain service area cleanliness.

Properly clean areas used and equipment.

Take any required temperature record logs.

Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct.

Follow all Company policies and procedures as issued.

Put up stock/delivery trucks as needed.

All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any "Job" or "Position" assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Physical Requirements

Strength: Lift up to 45lbs

Posture: Standing 70%, Walking 30%

Movement of objects: Frequent

Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional

Stooping: Frequent

Reaching: Frequent

Handling: Frequent

Talking/Hearing: Frequent

Seeing: Frequent

Temperature Variation: Frequent

Worksite address

anderson, SC, 29622, US

Who can apply

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