About this opportunity
Whitsons Culinary Group lists this Utility Worker/Cashier - Masconoment School Nutrition opportunity in topsfield, Massachusetts. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Utility Worker/CashierDo you love working with kids and want a job that fits your schedule? Join our school nutrition team as a Utility Worker/Cashier and help serve healthy meals that fuel learning and fun every day!What You'll Do:Dishwashing, pot washing, and equipment sanitationKitchen, storage, and general sanitation supportFollow food safety and sanitation proceduresCreate a positive and welcoming mealtime experienceWork as part of a fun, energetic teamWhy This Job Rocks:Family-friendly hours – off by mid-afternoon!Weekends, evenings, holidays, and summers offNo experience needed – we'll train you!Make a difference in kids' health and well-beingSupportive school community and team atmosphereWe're Looking For:A positive attitude and team spiritReliability and attention to cleanlinessWillingness to learn and follow food safety rulesEnjoyment of working around children and school staffWhy Join Us?Competitive pay + opportunities for growthComprehensive benefits: medical, dental, vision, and retirementPaid time offAbout Us: At Whitsons, we know that hungry kids can't learn. Our team plays a vital role in creating a healthy, happy school day—one meal at a time. If you're ready to serve with heart, this job is for you!Apply today and help nourish young minds—at Whitsons our mission is Enhancing Life One Meal at a Time™.Payrate $18/hrRequired Qualifications and CompetenciesEducationHigh school diploma or GED required; must complete all Whitsons and government-mandated training as required.ExperienceSome prior experience in a kitchen, food service, or janitorial role helpful; willingness to learn and follow detailed sanitation and cleaning procedures required.CertificationsFood handling certification preferred; local food safety certification required in any jurisdiction of employment.Other QualificationsMust be able to speak and read English sufficient to understand job assignments, follow cleaning procedures, and communicate with the team and management.Ability to lift and move up to 50 pounds; physical stamina to stand and work on feet for the majority of the workday; reliable, hardworking, and committed to maintaining a clean and safe work environment.Core CompetenciesSanitation & Food Safety: Follows all dishwashing, pot washing, and surface sanitation procedures accurately and consistently; understands that cleanliness in the kitchen directly supports food safety and health compliance.Execution & Reliability: Completes all assigned cleaning, dishwashing, and organizational tasks on time and to standard every shift; follows schedules, procedures, and break assignments consistently.Attention to Detail: Inspects dishes and utensils for cleanliness, monitors soap and water levels, records temperatures accurately, and ensures storage areas are organized and pest-free.Teamwork: Works cooperatively with the food service team to support smooth kitchen operations; responds to requests from the Chef Manager and colleagues with a positive, can-do attitude.Professionalism: Arrives on time, maintains proper dress and hygiene, follows all Whitsons policies, and consistently presents a positive image on behalf of the team.Work Environment and Other DetailsExpected Hours of WorkThis is a full-time non-exempt position. Hours are aligned with the facility's food service schedule. Occasional extended hours including evenings or weekends may be required.Travel RequirementsThis position is primarily site-based. Occasional travel to other work sites may be required.Physical Demands of the JobThe Team Member is required to stand and walk for the majority of the workday; use hands and fingers to handle, operate, and control equipment, tools, and controls; and reach with hands and arms. Must be able to lift and/or move up to 50 pounds frequently, including while turning side to side. Must be able to see in dimly lit areas such as walk-ins and storage areas. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Work EnvironmentThis position operates primarily in kitchen and storage environments. Standing is required for the majority of the workday. The noise level is moderate to loud. The duties listed above are intended as illustrations of the types of work that may be performed; the omission of specific statements does not exclude them from the position if the work is similar, related, or a logical assignment to the role.
Worksite address
topsfield, MA, 01983, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.